Shredded Beef
This shredded beef is incredibly versatile and delicious! Tender, juicy, and flaky beef can be used in tacos, on a salad, or simply on its own. Prep this shredded beef recipe at the start of your week and enjoy it in a variety of ways all week long!
Cook: 3 hours hours
Total: 3 hours hours
Yield:6 people
- 4 pounds boneless beef roast
- 1 cup beef broth see Notes
- 1 onion sliced
- 5 garlic cloves sliced
- 1 tablespoon salt
- 1 teaspoon black pepper
Add the beef roast, beef broth, onion, and garlic to a large pot and sprinkle beef evenly with salt and pepper.
Bring to a boil, then reduce to a simmer. Cover pot with lid and cook for 2-3 hours.
Remove beef and shred with 2 forks.
- Beef Broth: You can use water instead of beef broth, if you'd like.
Recipe yields approximately 6 servings. Nutritional values shown reflect information for one serving using beef chuck roast. Macros may vary slightly based on specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire recipe when finished. Divide the total weight by 6. Result will be the weight of one serving.
Serving Size: 1serving | Calories: 559kcal | Protein: 59g | Fat: 35g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 209mg | Sodium: 1558mg | Potassium: 1067mg | Total Carbs: 3g | Fiber: 1g | Sugar: 1g | Net Carbs: 2g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 6mg