Rhubarb Crumble

This rhubarb crumble is perfectly sweet and slightly tart! This easy summer dessert recipe comes together in just a few very simple steps. Serve it warm with a scoop of vanilla ice cream for an easy treat everyone will love.

Prep: 5

Cook: 45

Total: 50

Yield:8 servings

Equipment

Large bowl
9x13 baking dish

Ingredients

For the filling:

2 pounds rhubarb sliced into 1-inch pieces
½ cup sugar
¼ cup flour
1 teaspoon vanilla extract

For the crumb topping:

1 cup flour
½ cup oats see Notes
¾ cup brown sugar
6 tablespoons butter melted

Instructions

Preheat oven to 375° Fahrenheit.
Mix together all filling ingredients in a large bowl, then transfer to a 9x13-inch baking dish.
Mix together all crumb topping ingredients in a bowl and crumble mixture over top of the filling.
Bake for 40-45 minutes or until golden brown.

Notes

Make it Vegan: Use melted vegan butter or coconut oil in place of the butter in this recipe.
Make it Gluten-Free: Use gluten-free flour in place of the flour in both the filling and crumb topping.
Oats: I recommend using rolled oats or quick cook oats in this recipe.

Recipe yields approximately 8 servings. Nutritional values shown reflect information for 1 serving, not including ice cream. Macros may vary slightly depending on the specific ingredients used.

Nutrition

Recipe By:Sam Guarnieri