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Air fryer potato wedges on a sheet pan next to a ramekin of ketchup
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Air Fryer Potato Wedges

Air fryer potato wedges are the perfect side - seasoned to perfection and made crispy, but still tender, in the air fryer. They're quick and easy to make, and the whole family will love this easy side!
Course Side Dish
Cuisine American
Keyword cookouts, fast food, super bowl
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 124kcal

Equipment

  • Air fryer
  • Sealable plastic bag (gallon-sized)
  • Tongs

Ingredients

Instructions

  • Cut potatoes into equal sized wedges, approximately 8 wedges per potato. See Notes for tips on cutting potatoes.
  • Add wedges and olive oil to plastic bag. Seal bag and flip over multiple times to fully coat wedges in oil.
    Raw potato wedges and olive oil in a plastic bag
  • Add seasonings to bag with potatoes, then reseal and flip over multiples times to fully coat wedges in seasoning.
    Wedges and seasonings in plastic bag
  • Preheat air fryer to 390° Fahrenheit. Once preheated, remove wedges from bag and place in air fryer basket in one single layer. Cook 10 minutes, then remove basket and shake potatoes once. Return to air fryer and cook additional 5 minutes.
  • Use tongs to remove wedges from air fryer basket, then serve with condiment of choice.

Notes

 
Recipe yields approximately 32 potato wedges, or 8 servings of 4 wedges. Nutritional values shown reflect information for 1 serving, not including condiments. Macros may vary slightly depending on the specific ingredients used.
I used a Chefman air fryer with basket for this recipe. If you use an air fryer with racks, instead of removing the basket and shaking the wedges, rotate the racks after the first 10 minutes.
As with all appliances, cook times and temperatures will vary slightly from one air fryer to another. Keep an eye on your wedges, especially the first time you make them, and adjust as needed. Smaller, thinner wedges likely won't need to cook as long as larger, thicker wedges.

Nutrition

Serving: 4wedges | Calories: 124kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 489mg | Fiber: 2g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg | Net Carbs: 19g