This crab salad is a flavorful take on seafood salad, made with imitation crabmeat, celery, green onions, mayonnaise, and some Old Bay seasoning for tons of flavor. Delicious with crackers or stuffed into buns for an inexpensive but delicious play on lobster rolls!
squeeze of fresh lemon juiceplus wedges for serving
crackers or hot-dog-style bunsfor serving
Add all ingredients to large bowl. Gently stir until well mixed.
Serve immediately, or refrigerate until ready to eat. Stir again before serving. Serve with buns or crackers, and lemon wedges to garnish.
Make it Keto: Use real crab meat instead of imitation crab. Serve on lettuce wraps, in avocados, or with slices of cucumber.
Recipe yields approximately 4 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.To determine the size of one serving, prepare the recipe as instructed, then weigh the entire recipe when finished. Divide the total weight (not including the weight of the container the salad is in) by 4. Result will be the weight of one serving.