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+ servings
A bowl of dill dip surrounded by veggies

Dill Dip

This dill dip is creamy, delicious, and addictive, perfect with fresh veggies or chips. So quick and easy to throw together, it'll become an instant potluck or entertaining favorite!
Course Dip
Cuisine American
Keyword 4th of july, cookouts, potluck
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time (Optional) 1 hour
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 250kcal


  • Large bowl
  • Silicone spatula or large spoon


For the Dill Dip

  • 2 cups mayonnaise
  • 2 cups sour cream
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion
  • 3 tablespoons dried dill weed plus more for garnish (optional)
  • ½ tablespoon seasoning salt or 1 teaspoon salt
  • ½ teaspoon black pepper

For Serving

  • broccoli florets
  • cucumber
  • cherry tomatoes
  • chips


  • Add all ingredients to large bowl.
    Dill dip ingredients in a large glass mixing bowl
  • Stir ingredients together until thoroughly combined. Garnish with more dried dill weed, if desired. Serve immediately, or cover and chill for at least one hour for best flavor.
    Dill dip in a large glass mixing bowl


  • Make it Vegan: Use vegan mayo and vegan sour cream.
Recipe yields approximately 4 cups total, or 16 quarter-cup servings. Nutritional values shown reflect information for one serving of the dip only, not including any vegetables or chips for serving. Macros may vary slightly depending on specific brands of ingredients used.


Serving: 0.25cup | Calories: 250kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 421mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg | Net Carbs: 1g