This dill dip is creamy, delicious, and addictive, perfect with fresh veggies or chips. So quick and easy to throw together, it'll become an instant potluck or entertaining favorite!
Servings 16 servings
For the Dill Dip
- 2 cups mayonnaise
- 2 cups sour cream
- 1 tablespoon dried parsley
- 2 tablespoons dried minced onion
- 3 tablespoons dried dill weed plus more for garnish (optional)
- ½ tablespoon seasoning salt or 1 teaspoon salt
- ½ teaspoon black pepper
- broccoli florets
- cherry tomatoes
Add all ingredients to large bowl.
Stir ingredients together until thoroughly combined. Garnish with more dried dill weed, if desired. Serve immediately, or cover and chill for at least one hour for best flavor.
Recipe yields approximately 4 cups total, or 16 quarter-cup servings. Nutritional values shown reflect information for one serving of the dip only, not including any vegetables or chips for serving. Macros may vary slightly depending on specific brands of ingredients used.
- Make it Vegan: Use vegan mayo and vegan sour cream.
Serving: 0.25cup | Calories: 250kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 421mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg | Net Carbs: 1g