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Blueberry Jam
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Blueberry Jam

This blueberry jam is perfectly sweet! Blueberries, sugar, and a little lemon juice is all you need to make this delicious homemade recipe. Enjoy this jam on toast or biscuits for a sweet breakfast treat. There's no better way to kick off these warmer months than with this easy blueberry jam.
Course Condiment
Cuisine American
Keyword 3 ingredients, easy snack, summer recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24 servings
Calories 54kcal

Equipment

  • medium saucepan

Ingredients

  • 6 cups fresh blueberries
  • 1 cup sugar
  • 2 tablespoons lemon juice optional

Instructions

  • Add all ingredients to a saucepan over medium heat, stir constantly and bring to a boil.
    Blueberry Jam Process Photo 1
  • Once boiling, reduce to a simmer for 30 minutes or until jam has reduced and thickened.
  • Remove from the heat, cool, and store in airtight jars in the fridge for up to one month.

Notes

  • Make it Keto: Use 1 cup of granular Swerve in place of the sugar.

Nutrition

Serving: 2tablespoons | Calories: 54kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg | Net Carbs: 13g