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Step one of the Mexican tortilla wrap hack process

Mexican Tortilla Wrap Hack (TikTok Hack)

This Mexican tortilla wrap is crunchy on the outside and cheesy on the inside! Loaded with seasoned beef, nacho cheese, and tortilla chips, this wrap is bursting with flavor. The best part is, the four-fold hack turns it into a portable, handheld meal!
Course Main Course
Cuisine Mexican
Keyword kid friendly, quesadilla, TikTok
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 466kcal
Cost $25


  • Large skillet
  • Small pan


  • 1 tablespoon olive oil
  • 1 pound ground beef see Notes
  • 1 packet taco seasoning or make your own
  • ¼ cup water
  • 6 (8-inch) flour tortillas
  • ½ cup nacho cheese
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • ½ cup tortilla chips crushed
  • ½ cup sour cream
  • 1 cup shredded Mexican cheese blend
  • 1 tablespoon butter or olive oil


  • Add olive oil to large pan over medium heat. Once hot, add in ground beef and cook until no longer pink. Drain grease. Add in taco seasoning and water. Mix to combine. Leave to simmer for 3 minutes, then set aside.
    Cooked ground beef in a large skillet
  • Lay one flour tortilla on flat surface. From bottom edge, cut halfway up tortilla to center. Add cooked nacho cheese and cooked ground beef to lower left quadrant of tortilla. Add small handful of shredded lettuce and tomatoes to top left quadrant. Add crushed tortilla chips to top right quadrant. Finish with sour cream and shredded cheese in lower right quadrant.
    Unfolded crunchwrap
  • Fold ground beef & nacho cheese quadrant up to lay on top of lettuce & tomato quadrant.
    First fold in tortilla hack
  • Fold first two quadrants over to lay on top of tortilla chip quadrant.
    Second fold of tortilla hack
  • Fold first three quadrants down to lay on top of cheese & sour cream quadrant.
    Last fold of tortilla hack
  • Melt butter in non-stick skillet over medium heat and carefully place crunchwrap in hot pan. Cook 1 to 2 minutes per side, or until golden brown.
  • Repeat process for remaining crunchwraps.


  • Make it Vegetarian: Use black beans, tempeh, or your favorite meatless substitute instead of the ground beef.
  • Storing Leftovers: If you have any leftovers, store each ingredient individually. Don't assemble wraps until you're ready to heat and eat them.
Recipe yields approximately 6 servings. Nutritional values shown reflect information for 1 tortilla wrap. Macros may vary slightly depending on the specific brands of ingredients used.


Serving: 1wrap | Calories: 466kcal | Carbohydrates: 28g | Protein: 24g | Fat: 29g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1093mg | Potassium: 418mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1185IU | Vitamin C: 6mg | Calcium: 221mg | Iron: 4mg | Net Carbs: 25g