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Miso Dressing With Salad

Miso Dressing

This miso dressing is deliciously savory and sweet. Bursting with flavor, this restaurant-quality dressing takes less than 5 minutes to make! Pour it over virtually any salad for a tangy delight.
Course Condiment
Cuisine Asian
Keyword 5-minute, easy salad recipe, takeout
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 141kcal
Cost $3


  • Small bowl
  • Whisk


  • ½ cup olive oil see Notes
  • 3 tablespoons miso paste
  • 3 tablespoons rice vinegar see Notes
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger grated, optional


  • Combine ingredients in a bowl and whisk together until smooth.
    Miso Dressing Process Photo 1
  • Taste and adjust seasoning as desired.


  • Olive Oil: I prefer olive oil, but any neutral tasting oil will work. Feel free to use avocado oil, sunflower oil, etc.
  • Rice Vinegar: The rice vinegar gives it that restaurant-quality flavor. If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.
  • Make it Vegan: Use maple syrup instead of honey!
Recipe yields approximately 1 cup (16 tablespoons) of dressing. Nutritional values shown reflect information for 2 tablespoons of dressing. Macros may vary slightly depending on the specific brands of ingredients used.


Serving: 2tablespoons | Calories: 141kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 238mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg | Net Carbs: 3g