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Peach Bellini
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Peach Bellini

A light and refreshing spring or summer cocktail consisting of sweet peaches and a bubbly, crisp Prosecco. Pull this peach bellini recipe out at your next brunch and impress your loved ones with your new bartending skills!
Course Beverage
Cuisine Italian
Keyword alcoholic drink, brunch, cocktail
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 80kcal
Author Sam Guarnieri
Cost $25

Equipment

  • blender

Ingredients

  • 3 cups fresh peaches peeled and diced
  • ½ cup cold water
  • 2 tablespoons sugar see Notes
  • 1 teaspoon lemon juice
  • 1 bottle Prosecco chilled

Instructions

  • Add peaches, water, sugar, and lemon juice to a blender and blend until smooth.
    Peach Bellinis Step 1
  • Fill champagne flutes halfway with peach puree and top off with prosecco.
    Peach Bellinis Step 2

Notes

  • Make it Added-Sugar-Free: Use granulated Swerve, honey, stevia, or monk fruit sweetener instead of sugar.
  • Make it Non-Alcoholic: Use sparkling cider or seltzer water instead of Prosecco.
  • To Chill: Add a frozen peach to the bottom of each glass to chill.
Recipe yields approximately 8 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.

Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 193mg | Fiber: 1g | Sugar: 9g | Vitamin A: 188IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg | Net Carbs: 9g