Go Back
+ servings
deviled ham with toast and cucumber slices
Print

Deviled Ham

This flavorful dip or spread is the easiest thing you'll make all week! Made in under 5 minutes, naturally low-carb and keto, serve it alongside veggies and crackers for a simple appetizer everyone will love.
Course Appetizer
Cuisine American
Keyword 5 minutes, keto, leftovers
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 307kcal
Cost $15

Equipment

  • Food processor

Ingredients

  • 1 pound cooked ham cubed
  • ¾ cup mayonnaise
  • 1 tablespoon dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon hot sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder

Instructions

  • Add all ingredients to a food processor and pulse until finely chopped.
    Deviled Ham Ingredients
  • Taste and adjust seasoning as desired.
    Deviled Ham Step 1
  • Transfer to a bowl, cover and refrigerate for at least one hour before serving.
    Deviled Ham Step 2

Notes

  • Serve with cucumbers, carrots, celery, crackers, or between two slices of bread for a delicious deviled ham sandwich!
  • If you'd like, add 1/4 cup of cream cheese and reduce mayonnaise amount to 1/2 cup.
  • Add salt and pepper to your liking, though I find this dip flavorful enough that it doesn't even need salt or pepper.
 
Recipe yields approximately 6 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire finished recipe. Divide the total weight of the recipe (not including the weight of the bowl, pot, or plate the food is in) by 6. Result will be the weight of one serving.

Nutrition

Serving: 1serving | Calories: 307kcal | Carbohydrates: 1g | Protein: 15g | Fat: 27g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1108mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 18mg | Calcium: 11mg | Iron: 1mg