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–+ servings
Corned Beef Sandwich Close-Up

Corned Beef Sandwich

A classic deli-style corned beef sandwich, exploding with delicious savory flavor. Made with just a few ingredients between two slices of toasted rye bread.
Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Yield:2 servings

Ingredients

  • 4 slices rye bread
  • ½ pound corned beef sliced
  • ¼ cup Russian dressing
  • 2 tablespoons dill pickle relish
  • ¼ cup sauerkraut

Instructions

  • Lightly toast bread and spread 1 tablespoon of russian dressing on each slice.
    Corned Beef Sandwich Step 1
  • On half of the slices, spread 1 tablespoon each of dill pickle relish.
    Corned Beef Sandwich Step 2
  • Layer the relish halves with corned beef and sauerkraut before topping with the remaining slice of bread.
    Corned Beef Sandwich Step 3

Notes

  • Rye Bread - If you don't like rye bread, use a whole grain or multigrain bread instead.
  • Russian Dressing - For a Russian dressing substitute, use dijon mustard or 1000 Island dressing instead.
 
Recipe yields approximately 2 servings. Nutritional values shown reflect information for 1 sandwich. Nutritional information shown does include bread. Macros may vary slightly depending on the specific brands of ingredients used.

Nutrition

Serving Size: 1sandwich | Calories: 523cal | Protein: 23g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 2317mg | Potassium: 518mg | Total Carbs: 40g | Fiber: 5g | Sugar: 8g | Net Carbs: 35g | Vitamin A: 99IU | Vitamin C: 34mg | Calcium: 66mg | Iron: 5mg
Recipe By:Sam Guarnieri