Place ham in food processor and pulse until finely chopped, remove and transfer to a bowl.
Place hard boiled egg in food processor and pulse until finely chopped, add to bowl with the ham.
Add in remaining ingredients and mix well to combine.
Cover bowl and let chill in the fridge for at least one hour and up to overnight.
Consider adding chopped dill pickles for extra crunchy and pickle-y flavor.
Hard Boiled Egg: Add egg to boiling water, turn off heat and let sit covered for 10-12 minutes. Remove from pot, run egg under cold water and peel to reveal a hard boiled egg.
Dijon Mustard: While dijon tastes best in this recipe, you can use yellow mustard instead.
Recipe yields approximately 6 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.To determine the size of one serving, prepare the recipe as instructed, then weigh the entire finished recipe . Divide the total weight of the recipe (not including the weight of the bowl, pot, or plate the food is in) by 6. Result will be the weight of one serving.