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+ servings
Ham Salad

Ham Salad

A quick and easy lunch or snack recipe! Use up any leftover ham in this savory, flavorful dip or spread.
Course Appetizers
Cuisine American
Keyword easter, easy appetizer, leftovers
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 321kcal
Cost 15


  • Food processor or blender
  • Large bowl


  • 1 pound cooked ham diced
  • 1 hard boiled egg
  • 3/4 cups mayonnaise
  • 3 celery stalks chopped
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon dijon mustard
  • 2 teaspoons green onion finely chopped
  • salt and pepper to taste


  • Place ham in food processor and pulse until finely chopped, remove and transfer to a bowl.
    Ham Salad Step 1
  • Place hard boiled egg in food processor and pulse until finely chopped, add to bowl with the ham.
    Ham Salad Step 2
  • Add in remaining ingredients and mix well to combine.
    Ham Salad Step 3
  • Cover bowl and let chill in the fridge for at least one hour and up to overnight.
    Ham Salad Step 4


  • Consider adding chopped dill pickles for extra crunchy and pickle-y flavor.
  • Hard Boiled Egg: Add egg to boiling water, turn off heat and let sit covered for 10-12 minutes. Remove from pot, run egg under cold water and peel to reveal a hard boiled egg.
  • Dijon Mustard: While dijon tastes best in this recipe, you can use yellow mustard instead.
Recipe yields approximately 6 servings. Nutritional values shown reflect information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
To determine the size of one serving, prepare the recipe as instructed, then weigh the entire finished recipe . Divide the total weight of the recipe (not including the weight of the bowl, pot, or plate the food is in) by 6. Result will be the weight of one serving.


Serving: 1serving | Calories: 321kcal | Carbohydrates: 1g | Protein: 16g | Fat: 28g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1112mg | Potassium: 240mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 18mg | Calcium: 14mg | Iron: 1mg