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A white serving platter lined with champagne jello shots filled with raspberries and gold sanding sugar
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Champagne Jello Shots

Naturally sweetened champagne Jello shots are an easy yet glamorous way to put a elevated twist on a college classic. A touch of glitter (a.k.a. gold sanding sugar) makes them perfect for New Year's Eve, an epic birthday, or the best bachelorette party ever.
Course Drinks
Cuisine American
Keyword cocktails, new year's eve, party food
Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings 20
Calories 19kcal
Author Cheryl Malik

Equipment

  • Silicone Mold

Ingredients

  • 1 cup sparkling cider apple or white grape
  • ½ ounce gelatin 2 packets
  • ¾ cup sweet sparkling wine see Notes
  • ¼ cup vodka plain or flavored
  • blueberries or raspberries optional
  • gold sanding sugar for garnish

Instructions

  • Place 2 blueberries or raspberries in each cavity of a silicone mini muffin mold.
    Blueberries in a mini muffin pan
  • In a medium heatproof bowl, pour boiling sparkling cider over gelatin and stir until completely dissolved, about 2 minutes. Let cool to room temperature. Stir in vodka and champagne.
  • Pour gelatin mixture over fruit in muffin pan to top of cavity. Chill for 3-4 hours.
    Gelatin-champagne mixture being poured into a silicone muffin pan.
  • Run a toothpick around the edge of the Jello shots to loosen, then pop out upside-down onto a wax-paper lined surface or serving plate. Sprinkle with sanding sugar and serve chilled.
    White serving plate with blueberry champagne jello shots

Video

Notes

  • I recommend champagne for this recipe, but spumante is another great sparkling wine to use because it is so sweet. Moscato d'Asti and Prosecco can also be used in place of champagne.
  • For non-alcoholic jello shots, substitute the champagne and vodka in this recipe with more sparkling cider.
  • If you're using a metal muffin pan, or if your jello shots aren't releasing easily, place the bottom of the pan in hot water for approximately 15 seconds to help loosen the gelatin from the mold.

Nutrition

Calories: 19kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg