Preheat oven 425º F. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausage, and cook for 5-6 minutes while using a spatula to break up sausage.
Add 1 tablespoon oil plus onion and pepper. Cook for 4-5 minutes or until softened.
Add remaining oil and sweet potatoes to skillet. Cook 5-6 minutes or until sweet potatoes are lightly browned. Add garlic and cook for 30 seconds, then sprinkle smoked paprika, pepper, garlic, and onion powder over. Stir well.
Make 4 small wells in mixture with back of a spoon, them crack eggs into each one. Place skillet in oven for 10-15 minutes or until whites of eggs are mostly set with yolks still runny.
Cooking option: Instead of cooking eggs in oven, cover skillet and cook on stove 5-10 minutes.
Topping ideas: Sliced avocado, pickled jalapeño slices, spicy mayo, or just a dash of hot sauce.
Vegetarian option: Use vegetable sausage crumbles instead of regular breakfast sausage.