Roasted Fingerling Potatoes
These delicious roasted potatoes have a secret ingredient that make them out of this world delicious!
Yield:
Ingredients
- 12 ounces fingerling potatoes cut in half lengthwise
- 1 tablespoon oil or duck fat or tallow
- ½ teaspoon salt
Instructions
- Preheat oven to 425º F. Toss with oil, fat, or tallow and salt and place cut side down on a baking sheet. Roast for 30 minutes.
- Flip potatoes over and cook 5 more minutes.
Notes
- Vegan or vegetarian: Use oil instead of duck fat or tallow.
- Fingerling potatoes: Not to be confused with new potatoes. Small, about the size of a finger, with a taste similar to fully grown regular potatoes. You can use new potatoes if you cannot find fingerling.
Nutrition
Serving Size: 1serving | Calories: 94cal | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 296mg | Potassium: 358mg | Total Carbs: 15g | Fiber: 2g | Sugar: 1g | Net Carbs: 13g | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg