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Roasted fingerling potatoes on a white plate

Roasted Fingerling Potatoes

These delicious roasted potatoes have a secret ingredient that make them out of this world delicious!
Course Side Dish
Cuisine American
Keyword duck fat, easy side, fingerling potatoes
Prep Time 3 minutes
Cook Time 35 minutes
Total Time 38 minutes
Servings 4
Calories 94kcal


  • 12 ounces fingerling potatoes cut in half lengthwise
  • 1 tablespoon oil or duck fat or tallow
  • ½ teaspoon salt


  • Preheat oven to 425º F. Toss with oil, fat, or tallow and salt and place cut side down on a baking sheet. Roast for 30 minutes.
  • Flip potatoes over and cook 5 more minutes.


  • Vegan or vegetarian: Use oil instead of duck fat or tallow.
  • Fingerling potatoes: Not to be confused with new potatoes. Small, about the size of a finger, with a taste similar to fully grown regular potatoes. You can use new potatoes if you cannot find fingerling.


Serving: 1serving | Calories: 94kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 296mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg | Net Carbs: 13g