How To Roast Garlic
Roasting garlic is so easy and will take your cooking to the next level
Yield: servings
Ingredients
- 3 garlic heads
- olive oil
- aluminum foil
Instructions
- Preheat the oven to 400º F. Remove some of the papery skin on head of garlic, then slice off top of each head to expose cloves inside.
- Place the heads on a piece of foil and drizzle with olive oil. Wrap in foil. Roast until cloves are lightly browned and tender, about 30 minutes.
Notes
- Storage: Store 3-4 days in airtight container in fridge or in sealed jar of olive oil in fridge for 10 days.
Nutrition
Calories: 2cal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Total Carbs: 1g | Sugar: 1g | Net Carbs: 1g | Vitamin C: 1mg | Calcium: 2mg