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Close-up of roasted garlic on a sheet of aluminum foil

How To Roast Garlic

Roasting garlic is so easy and will take your cooking to the next level
Course Basics
Cuisine American
Keyword how to, spices, under 30 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 2kcal
Cost $1



  • Preheat the oven to 400º F. Remove some of the papery skin on head of garlic, then slice off top of each head to expose cloves inside.
  • Place the heads on a piece of foil and drizzle with olive oil. Wrap in foil. Roast until cloves are lightly browned and tender, about 30 minutes.


  • Storage: Store 3-4 days in airtight container in fridge or in sealed jar of olive oil in fridge for 10 days.


Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Net Carbs: 1g