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–+ servings
Overhead shot of elderberry hot toddy with lemon and cinnamon stick

Elderberry Hot Toddy

This elderberry hot toddy is the perfect way to get a warm, soothing dose of elderberry on cold days
Prep: 2 minutes
Cook: 5 minutes
Total: 7 minutes
Yield:1 serving

Ingredients

  • ¾ cup water
  • 1 ½ ounces whiskey optional
  • 2 teaspoons Sprouts Elderberry Umckaloabo & Zinc Syrup
  • 2-3 teaspoons honey
  • 2-3 teaspoons lemon juice to taste
  • 1 lemon slice for garnish
  • 1 cinnamon stick for garnish

Instructions

  • Stir everything together in a saucepan over low heat until warm. Garnish with lemon slice and cinnamon stick.
    Ingredients for elderberry hot toddy cocktail on a wooden board

Notes

  • Whiskey: Omit to make alcohol-free or kids' drink.
  • Slow cooker: Make a large batch of the recipe (triple or quadruple). Mix your ingredients together and turn the slow cooker to high. Let it heat for about 30 minutes. You can also turn it to low and let it simmer for a couple hours.

Nutrition

Calories: 167cal | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Total Carbs: 17g | Fiber: 3g | Sugar: 12g | Net Carbs: 14g | Vitamin A: 59IU | Vitamin C: 7mg | Calcium: 35mg | Iron: 1mg
Recipe By:Cheryl Malik