Go Back
+ servings
Print
Slices of red and yellow heirloom tomatoes on a serving plate

Heirloom Tomato Salad

This fresh tomato salad is quick, easy, and full of flavor with only a few simple ingredients.

Course Side Dish
Cuisine American
Keyword easy salad, plant based, vegetables
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 56 kcal
Author Cheryl Malik

Ingredients

  • 4 Sunset Heirloom Tomatoes
  • 1/2 shallot thinly sliced
  • 1 tablespoon Sprouts Organic Extra Virgin Olive Oil
  • 1 tablespoon red wine, white wine, or balsamic vinegar optional
  • 1/2 teaspoon salt
  • pepper plenty
  • basil leaves fresh, garnish, optional
  • BrightFresh Micro Broccoli garnish, optional
  • Sprouts Organic Edible Flowers garnish, optional

Instructions

  1. Cut tomatoes into slices about 1/4" inch thick. Lay tomato slices on platter or serving dish. Sprinkle with shallot slices. Drizzle with olive oil and vinegar (if desired) and season with salt and pepper to taste. Garnish with basil, sprouts, and edible flowers as desired.

    Slices of red and yellow heirloom tomatoes on a serving dish covered in sliced shallots and basil leaves

Recipe Notes

  • Ingredient variations: Add feta or vegan cheese to salad. Vinegar is optional but adds tang to salad.
  • Serving: Delicious on its own, but can also be served on slices of toasted baguette.
  • Make ahead: Make earlier on same day you plan on serving. Cover and place in fridge.
Nutrition Facts
Heirloom Tomato Salad
Amount Per Serving
Calories 56 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 298mg13%
Potassium 302mg9%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 3g3%
Protein 1g2%
Vitamin A 1025IU21%
Vitamin C 17mg21%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.