Making sweet potato fries in the air fryer produces crispy fries super fast and with just a touch of oil! These air fryer sweet potato fries are quick and easy, perfectly spiced, and delicious as a side dish anytime. Naturally vegan and Whole30.
Preheat air fryer for 5 minutes at 400º F. Peel sweet potato and cut into sticks.
Toss together all ingredients in medium bowl.
Arrange in a single layer in air fryer basket and cook 8-10 minutes, shaking midway, or until tips and edges begin to brown and fries look matte.
Cooking multiple sweet potatoes: Cook in batches, spreading them in flat layers in the air basket.
Dip suggestions: Ketchup, honey mustard, spicy mayo (add a little Sriracha or hot sauce to some mayonnaise), comeback sauce, maple mustard (add some maple syrup to yellow or spicy brown mustard), or garlic mayo (add a little minced garlic to some mayo).
Recipe yields approximately 2 servings. Nutritional values shown are general guidelines, and reflect information for one serving. Macros may vary slightly depending on specific types and brands of ingredients used.To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 2. Result will be the weight of one serving.