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+ servings

Paleo Bread

This paleo bread is our favorite way to have sandwiches or toast on a primal diet! This version rises enough to make a classic sandwich-style loaf that's a perfect replacement for your bread craving… but gluten, grain, and dairy free!
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Yield:12 slices

Ingredients

  • 2 ⅓ cups almond flour
  • ½ cup coconut flour
  • 1 cup arrowroot starch
  • cup flax meal
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 6 egg whites
  • 4 eggs
  • ½ cup neutral oil
  • 4 tablespoons honey
  • 2 tablespoons apple cider vinegar

Instructions

  • Preheat oven to 350º F. Beat egg whites in a large bowl with a hand mixer until stiff peaks form.
  • Whisk together almond flour, coconut flour, arrowroot, flax meal, salt, and baking soda in medium bowl. Whisk together eggs, oil, honey, and apple cider vinegar in a separate small bowl. Fold the eggs whites into dry mixture, then fold in rest of wet ingredients.
  • Pour ingredients into parchment paper lined bread tin. Bake for 55-60 minutes until a thin, sharp knife inserted into the center of the loaf comes out clean or with dry crumbs attached.
  • Once done, let it sit in the pan for 10 minutes before removing.

Notes

  • Dietary notes: Not Whole30-compliant.
  • Baking notes: When baking your bread, it's important that the middle of your bread is set or it will collapse inside. Testing with the knife will let you know if the bread is ready or still needs a while in the oven. If the top of your bread is getting too brown while the middle is still not set, remove the loaf and cover it with a piece of foil. Place back in the oven and check regularly.

Nutrition

Serving Size: 1slice | Calories: 361kcal | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 339mg | Potassium: 121mg | Total Carbs: 25g | Fiber: 7g | Sugar: 7g | Net Carbs: 18g | Vitamin A: 79IU | Calcium: 82mg | Iron: 2mg
Recipe By:Cheryl Malik