This heavenly, authentic buffalo sauce is perfectly spicy and easy to customize to fit your dietary needs
Mix together all ingredients in a pot. Bring to simmer over medium heat while whisking continuously. After fully combined, store in airtight container in fridge up to 1 month.
Remember – no wine on Whole30, no exceptions!
I recommend buying wine from Scout and Cellar, especially for lower carb or sugar and the health conscious. There’s no added sugar to these wines, and they’re all much lower in carbs, calories, and sugar. For me, there’s no headache or fogginess the next day!
I like a slightly sweet wine with my buffalo sauce, like:
- Sparkling rosé (in cans!), like NV 14K Bubbly Rosé from California
- Prosecco, like NV Rivamonte Prosecco from Veneto, Italy
- Chardonnay, like 2019 Fiddleneck Chardonnay from Lake County, California