Buffalo Sauce

If you're looking for an authentic buffalo sauce recipe, this is the one! Based on the famous spicy sauce, this buffalo sauce is easy to make and delicious on wings, in dips, on salads, and so much more.

Cook: 5

Total: 5

Yield:10

Ingredients

⅔ cup hot pepper sauce like Frank's RedHot®
½ cup unsalted butter cold
1 ½ tablespoons white vinegar
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder

Instructions

Mix together all ingredients in a pot. Bring to simmer over medium heat while whisking continuously. After fully combined, store in airtight container in fridge up to 1 month.

Notes

Make it Vegetarian: Omit Worcestershire sauce.
Make it Vegan: Omit Worcestershire sauce and use vegan butter instead regular butter, 1:1.
Make it Whole30/Paleo: Use coconut aminos instead of Worcestershire sauce and use 1/2 cup of ghee instead of the butter.

Recipe yields approximately 10 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 10. Result will be the weight of one serving.

Nutrition

Recipe By:Cheryl Malik