Keto Cheese Chips

These crispy, crunchy chips are the perfect snack when you're on keto! So easy to make with just 1 ingredient, and a whopping 0g net carbs per serving. Great with dip or made into nachos, these are going to be your new favorite low carb staple.

Prep: 5

Cook: 10

Total: 15

Yield:24 chips

Equipment

Oven
2 baking sheets
parchment paper
wire cooling rack

Ingredients

1 cup freshly shredded cheddar cheese from block of cheddar; mild, medium, or sharp

Instructions

Preheat your oven to 400º Fahrenheit. Line 2 baking sheets with parchment paper. Arrange the cheese into 24 small piles on baking sheets, 12 piles per sheet.
Place both sheets in oven simultaneously. Bake until golden brown, about 7 minutes. Remove from oven. Let chips cool on baking sheet 5-10 minutes before transferring to wire cooling racks or plates.

Notes

Cooking notes: Keep an eye on the chips after 5 minutes to check for doneness and to ensure they do not burn.
Flavor variations: Sprinkle paprika, salt, garlic powder, or onion powder on cheese prior to cooking.
Keto dip ideas: Bacon guacamole, addictive crab dip, or buffalo chicken dip.
Be sure to use a block of cheese and shred it yourself! Prepackaged, preshredded cheese contains fillers and anti-clumping agents that add unnecessary carbs and prevent the cheese from melting like it should, which will affect the end texture of the chips.

Nutrition

Recipe By:Cheryl Malik