Keto Cheese Chips
These crispy, crunchy chips are the perfect snack when you're on keto! So easy to make with just 1 ingredient, they are only 1g net carb per serving. Great with dip or made into nachos, these are going to be your new favorite low carb staple.
Servings 2 servings
- 1 cup shredded cheddar cheese
Preheat your oven to 400º F. Line 2 baking sheets with parchment paper. Arrange the cheese into 24 small piles on baking sheets, 12 per sheet.
Bake until golden brown, about 7 minutes. Let cool 5-10 minutes before removing from baking sheets.
- Cooking notes: Keep an eye on the chips after 5 minutes to check for doneness and to ensure they do not burn.
- Flavor variations: Sprinkle paprika, salt, garlic powder, or onion powder on cheese prior to cooking.
- Keto dip ideas: Bacon guacamole, addictive crab dip, or buffalo chicken dip.
Serving: 1serving | Calories: 228kcal | Carbohydrates: 1g | Protein: 14g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 351mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 566IU | Calcium: 407mg | Iron: 1mg | Net Carbs: 1g