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Keto Cheese Chips

These crispy, crunchy chips are the perfect snack when you're on keto! So easy to make with just 1 ingredient, they are only 1g net carb per serving. Great with dip or made into nachos, these are going to be your new favorite low carb staple.
Course Snack
Cuisine American
Keyword cheddar cheese, fewer than 5 ingredients, keto
Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings 2 servings
Calories 228kcal
Author Cheryl Malik

Ingredients

  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 400º F. Line 2 baking sheets with parchment paper. Arrange the cheese into 24 small piles on baking sheets, 12 per sheet.
  • Bake until golden brown, about 7 minutes. Let cool 5-10 minutes before removing from baking sheets.

Notes

  • Cooking notes: Keep an eye on the chips after 5 minutes to check for doneness and to ensure they do not burn.
  • Flavor variations: Sprinkle paprika, salt, garlic powder, or onion powder on cheese prior to cooking.
  • Keto dip ideas: Bacon guacamole, addictive crab dip, or buffalo chicken dip.

Nutrition

Serving: 1serving | Calories: 228kcal | Carbohydrates: 1g | Protein: 14g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 351mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 566IU | Calcium: 407mg | Iron: 1mg | Net Carbs: 1g