These paleo chocolate chip cookies are simply delicious. Soft and sweet, bakery-style cookies filled with gooey chocolate chips, made with only 7 ingredients and prepared in just a few minutes. They're just the best!
Preheat your oven to 325º F. Line two baking sheets with parchment paper. Whisk together the almond butter, tapioca starch, eggs, coconut sugar, baking soda, vanilla, and kosher salt together in a bowl.
After everything is mixed, fold in the chocolate chips.
Drop dollops of batter, about 2 tablespoons per cookie, onto the parchment paper-lined baking sheets about an inch and half apart from one another. Press down each cookie slightly to flatten. Sprinkle with the sea salt (if you desire).
Bake in the oven until the edges of the cookies start to crisp, about 10-11 minutes. Let the cookies cool on the baking sheet for at least about 5 minutes before removing them.
Storage: No need to refrigerate, just store in an airtight container.
Almond butter: Use a no-stir almond butter like No-Stir Simply Nature Almond Butter.
Chocolate chips or chunks: Be sure to use dairy free if on a strict paleo or dairy free diet.