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+ servings

Creamy Shrimp Salad

This deliciously flavorful shrimp salad is packed with crisp veggies and summer flavor.
Course Side Dish
Cuisine American
Keyword easy side, seafood, under 30 minutes
Prep Time 3 minutes
Total Time 3 minutes
Servings 6 servings
Calories 198kcal
Cost $4


  • 1 pound shrimp cooked, See Notes
  • 1/3 cup mayonnaise
  • 2 tablespoons dill minced
  • 1/4 cup red onion minced
  • 1/2 cup cucumber peeled and chopped
  • 1 tablespoon lemon juice
  • 1/2 cup feta crumbled, optional
  • 1/2 teaspoon salt plus more to taste


  • Mix all of the ingredients together.


  • Cook shrimp on the stove: If you're using frozen, let it thaw completely, then pat it dry. Heat a little oil in a large skillet until it's shimmering. Add the shrimp and cook it 1-2 minutes on one side until it's pink and no longer opaque. Flip with a pair of tongs and cook the other side.
  • Cook shrimp in the air fryer: Again, if you're using frozen shrimp, let them thaw and pat dry. Preheat your air fryer for a few minutes on 400° F. Toss the shrimp in some oil (like olive or avocado). Spread them in a single layer and cook for 3 minutes. The shrimp should be pink and no longer opaque. If they aren't ready, shake the basket and cook for another 2 minutes. Test again.


Calories: 198kcal | Carbohydrates: 2g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 207mg | Sodium: 1000mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 5mg | Calcium: 171mg | Iron: 2mg | Net Carbs: 1g