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Creamy Shrimp Salad

This deliciously flavorful shrimp salad is packed with crisp veggies and summer flavor.
Course Side Dish
Cuisine American
Keyword easy side, seafood, under 30 minutes
Prep Time 3 minutes
Total Time 3 minutes
Servings 6 servings
Calories 198kcal
Cost $4

Ingredients

  • 1 pound shrimp cooked, See Notes
  • 1/3 cup mayonnaise
  • 2 tablespoons dill minced
  • 1/4 cup red onion minced
  • 1/2 cup cucumber peeled and chopped
  • 1 tablespoon lemon juice
  • 1/2 cup feta crumbled, optional
  • 1/2 teaspoon salt plus more to taste

Instructions

  • Mix all of the ingredients together.

Notes

  • Cook shrimp on the stove: If you're using frozen, let it thaw completely, then pat it dry. Heat a little oil in a large skillet until it's shimmering. Add the shrimp and cook it 1-2 minutes on one side until it's pink and no longer opaque. Flip with a pair of tongs and cook the other side.
  • Cook shrimp in the air fryer: Again, if you're using frozen shrimp, let them thaw and pat dry. Preheat your air fryer for a few minutes on 400° F. Toss the shrimp in some oil (like olive or avocado). Spread them in a single layer and cook for 3 minutes. The shrimp should be pink and no longer opaque. If they aren't ready, shake the basket and cook for another 2 minutes. Test again.

Nutrition

Calories: 198kcal | Carbohydrates: 2g | Protein: 17g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 207mg | Sodium: 1000mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 5mg | Calcium: 171mg | Iron: 2mg | Net Carbs: 1g