Air Fryer Shrimp with Comeback Sauce
These delicious shrimp are coated with spices and cooked to tender perfection in the air fryer. Served with an easy comeback sauce, these shrimp are jam-packed full of flavor but so quick to make. You'll never want shrimp any other way!
Yield: servings
Equipment
- air fryer
Ingredients
For the Shrimp
- 1 pound shrimp peeled and deveined
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon salt
- 1 tablespoon olive oil
For the Comeback Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon hot sauce like Texas Pete
- 1 teaspoon horseradish
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat the air fryer for 5 minutes at 400º F. While the air fryer is heating, combine all the shrimp ingredients in a bowl and toss to get the shrimp fully coated.
- Add the shrimp to the air fryer basket and cook 6-7 minutes until they're pink and no longer opaque. Remove them immediately.
- Make the sauce: Combine . Serve on the side.
Notes
- Cooking notes: Your shrimp may cook differently based on your air fryer and the size of the shrimp. My shrimp were size 15-17 and took 7 minutes.
- Preheating: Shrimp will immediately start cooking when hitting high heat in air fryer. If your air fryer heats up quickly, you may not need to preheat.
Nutrition
Serving Size: 1serving | Calories: 350cal | Protein: 24g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 298mg | Sodium: 1801mg | Potassium: 135mg | Total Carbs: 4g | Fiber: 1g | Sugar: 2g | Net Carbs: 3g | Vitamin A: 303IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 3mg