3-Ingredient Watermelon Margarita Recipe

The epitome of summer, these 3 ingredient watermelon margaritas are fruity, naturally sweet, boozy, and crazy easy!

Course Drinks

Cuisine American, Mexican

Keyword cocktails, healthy drink, tequila

Prep Time 5 minutes

Total Time 5 minutes

Servings small margaritas

Calories 122kcal

Author Cheryl Malik

Cost $2

Equipment

blender

Ingredients

2 cups watermelon cubed and frozen
2 tablespoons lime juice
⅔ cup tequila
1 lime half cut into wedges, half juiced for rimming glass
coarse salt or granulated sugar for rimming glasses

Instructions

Blend all the ingredients until smooth.
Pour into salt- or sugar-rimmed glasses and garnish with a lime wedge. Serve immediately.

Notes

Frozen watermelon: Cut watermelon into cubes and freeze for at least 1 hour. If you don't have time to freeze your watermelon, serve your margaritas over ice.
Serving size: Recipe makes 4 small margaritas, 2 large, or 1 jumbo.
To rim glass with salt or sugar: Make a small cut down the middle of a lime wedge. Stick this cut right on the edge of your glass, and rub the lime all the way around. Dip the lime-covered edge into a shallow bowl or dish filled with coarse salt or granulated sugar.
See also: How to cut a watermelon and how much juice is in one lime
Not a drinker? No problem! Try our Easy Watermelon Juice recipe instead!

Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving out of 4 using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition