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+ servings

Instant Pot Corn on the Cob with Honey Butter

This super easy corn on the cob is made even more delicious with an amazing honey butter glaze.

Course Side Dish
Cuisine American
Keyword pressure cooker, vegetables, vegetarian
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 4 servings
Calories 210 kcal
Author Cheryl Malik


  • 4 ears of corn shucked, or 8 ears of corn, shucked and halved
  • 1 cup water

Honey butter glaze

  • 1/2 cup butter
  • 1/4 cup honey
  • 1 teaspoon salt


  1. Place the corn on the trivet in the Instant Pot and pour the water over it. Secure the lid and cook on Manual High pressure for one minute.

  2. Quick release the pressure and then remove the corn using some long tongs. Pour out the water and return the cooking pot back to the Instant Pot.

  3. Turn on Sauté mode at low heat and add the butter, honey, and salt. Let everything melt and stir until it's smooth.

  4. Put the corn back in the Instant Pot and turn each piece to coat everything in melty honey butter. Serve with lots of the honey butter for basting.

Recipe Notes

  • No pressure cooker: Can boil corn and heat honey butter glaze in a pan on the stove.
  • Ingredient variations: Use hot honey and sprinkle corn with cayenne pepper.
Nutrition Facts
Instant Pot Corn on the Cob with Honey Butter
Amount Per Serving
Calories 210 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 31mg10%
Sodium 409mg18%
Potassium 243mg7%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 14g16%
Protein 3g6%
Vitamin A 523IU10%
Vitamin C 6mg7%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.