Watermelon Feta Salad

This watermelon feta salad with mint is the definition of a refreshing summer side dish! A hit at every get together, this is a family favorite; sweet, juicy watermelon, tossed in a simple lime juice dressing, finished with plenty of salty feta and fresh mint leaves. It just doesn't get better than this! Perfect for any cookout, BBQ, or summer party.

Prep: 15

Cook: 0

Total: 15

Yield:8

Ingredients

8 cups watermelon cubed
½ cup crumbled feta
¼ loose cup mint leaves chopped
2 tablespoons olive oil
¼ teaspoon salt
1 tablespoon lime juice

Instructions

Whisk together olive oil, salt, and lime juice.
Place watermelon in large bowl and toss with dressing right before serving, then gently fold in feta and mint.

Notes

Make salad immediately prior to serving so that it doesn't become too juicy.
Watermelon: How to cut a watermelon and pick a ripe one each time.
Lime juice: How much juice is in one lime.

Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 8 using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Nutrition

Recipe By:Cheryl Malik