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Keto Coleslaw

This light and tangy coleslaw is keto, but it's so good that no one will ever know!
Course Side Dish
Cuisine American
Keyword cabbage, easy side, vegetables
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 109kcal
Cost $1

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon powdered or granulated Swerve or keto sweetener or choice
  • 1 tablespoon white vinegar
  • ½ tablespoon lemon juice
  • ¼ teaspoon dry mustard
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 14-ounce bag coleslaw mix

Instructions

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
  • Add the mayo mixture coleslaw mix and stir until coleslaw is fully coated.

Notes

  • Preparation: Chill 1 hour prior to serving.
  • Storage: Keeps in fridge in airtight container 3-5 days.

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 243mg | Potassium: 89mg | Fiber: 2g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 19mg | Calcium: 22mg | Iron: 1mg | Erythritol: 2g | Net Carbs: 1g