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Cucumber Tomato Salad

Course Salad
Cuisine American
Keyword easy side, no cooking, vegetables
Prep Time 3 minutes
Servings 4 servings
Calories 125kcal

Ingredients

  • 1 English cucumber peeled, halved, and sliced into 1/4" pieces (about 2 cups)
  • 2 medium tomatoes cut in half and sliced into 1/2” pieces, seeds discarded
  • 1/4 red onion halved and thinly sliced
  • 10 basil leaves thinly sliced
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons white wine vinegar
  • 1 teaspoon honey or sugar
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon ground pepper

Instructions

  • Whisk together the olive oil, white wine vinegar, honey or sugar, salt, and ground pepper.
  • Pour the dressing over the vegetables and basil leaves and toss.

Notes

  • Make ahead of time: Make a few hours before serving and store in fridge.
  • Ingredient substitution ideas: Swap white wine vinegar for apple cider vinegar or white balsamic vinegar for a tangier dressing.
  • Vegan: Use sugar instead of honey.

Nutrition

Calories: 125kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 296mg | Potassium: 266mg | Fiber: 1g | Sugar: 5g | Vitamin A: 644IU | Vitamin C: 11mg | Calcium: 18mg | Iron: 1mg | Net Carbs: 6g