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Corn on the Cob

This recipe for corn on the cob really couldn't be easier, yet gives you perfectly sweet, tender corn each time.

Course Basics
Cuisine American
Keyword 5 minutes, easy, how to boil corn
Prep Time 1 minute
Cook Time 5 minutes
Servings 4 servings
Calories 1 kcal
Author Cheryl Malik

Ingredients

  • 4 ears corn with husks removed

Instructions

  1. Fill a medium to large pot with generously salted water and bring to a boil.

  2. Add the corn with long tongs. Boil for about 5 minutes. The corn will turn a richer, brighter yellow when it's ready. Remove from the boiling water with tongs and serve.

Nutrition Facts
Corn on the Cob
Amount Per Serving
Calories 1 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.