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Air Fryer Asparagus

Course Side Dish
Cuisine American
Keyword easy, under 30 minutes, vegetables
Prep Time 2 minutes
Cook Time 7 minutes
Servings 4 servings
Calories 54 kcal
Author Cheryl Malik

Ingredients

  • 1 pound fresh asparagus
  • 1 tablespoon oil
  • salt to taste
  • fresh cracked pepper to taste

Instructions

  1. Trim your asparagus. (See notes.) Toss with olive oil and liberally season with salt and freshly cracked pepper. Add to basket of air fryer and cook at 400º F for 7-11 minutes, depending on how large the spears are.

  2. Remove basket after 5 minutes and gently shake. Keep an eye on the asparagus for the rest of the cooking time. The asparagus is done when vibrantly green with the ends beginning to brown. Remove from air fryer immediately as soon as it's done.

Recipe Notes

  • How to remove roots: Place the bottom of the asparagus between your thumb and forefinger and bend it until it breaks.
  • More than 1 pound of asparagus: Make in batches.
Nutrition Facts
Air Fryer Asparagus
Amount Per Serving
Calories 54 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 2mg0%
Potassium 229mg7%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 857IU17%
Vitamin C 6mg7%
Calcium 27mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.