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–+ servings
Two glasses of iced matcha latte

Iced Matcha Latte

This iced matcha is the perfect coffeehouse-style treat! All you need are 3 ingredients and a few minutes in a blender. This sweet and creamy chilled drink is super easy to make vegan and dairy-free, too!
Prep: 3 minutes
Yield:2 servings

Equipment

  • standard blender or small bowl and whisk, see Notes

Ingredients

  • 2 teaspoons ceremonial-grade matcha powder
  • 1 ½ cups milk see Notes
  • 1 ½ tablespoons maple syrup 

Instructions

  • Add all ingredients to blender.
    Ingredients for iced matcha latte in a blender
  • Blend until smooth. Serve over ice.
    Blended iced matcha latte in a blender

Notes

  • Dairy milk works best for this recipe, but you can absolutely use any type of milk you prefer!
  • No blender? No problem. Just add all ingredients to a bowl and whisk vigorously until everything is well combined.
  • Make it Dairy-Free/Keto: Use non-dairy milk.
  • Sweetener: If no maple syrup is available, use your choice sweetener to taste.

Nutrition

Serving Size: 1serving | Calories: 164cal | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 80mg | Potassium: 275mg | Total Carbs: 19g | Sugar: 18g | Net Carbs: 19g | Vitamin A: 496IU | Calcium: 223mg | Iron: 1mg
Recipe By:Cheryl Malik