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Whipped Coffee Ice Cream Sundae

A modern sundae or affogato, this recipe pairs hot fudge, vanilla ice cream, and whipped coffee for a decadent grown-up treat.

Course Dessert
Cuisine American, Korean
Keyword affogato, food trends, ice cream
Prep Time 5 minutes
Servings 1 sundae
Calories 355 kcal
Author Cheryl Malik

Ingredients

Whipped Coffee

  • 1 tablespoon instant coffee
  • 1 tablespoon hot water
  • 1 tablespoon granulated sugar or other granulated sweetener

Sundae

  • 1-2 scoops vanilla ice cream
  • 2-4 tablespoons hot fudge slightly warmed
  • 1 teaspoon chocolate sprinkles

Instructions

Whipped Coffee

  1. Add hot water, instant coffee, and sugar to a medium-sized bowl.

  2. Whip on medium to high speed with a hand-mixer or whisk.

Sundae

  1. Warm fudge in the microwave for 10 seconds.

  2. Scoop half hot fudge into glass or bowl. Add ice cream and another layer of hot fudge.

  3. Spoon or pipe your whipped coffee on top. Top with sprinkles.

Recipe Notes

  • Vegan or dairy-free: Use vegan ice cream and vegan hot fudge.
  • Make ahead of time: Let ice cream soften slightly then scoop out ice cream with a scoop that has a release. Release scoops onto parchment-lined baking sheet or place and place in freezer until ready to serve. 
  • Additional ideas: Place brownie at bottom of bowl or glass and/or add splash of coffee liqueur to hot fudge after warming.
Nutrition Facts
Whipped Coffee Ice Cream Sundae
Amount Per Serving
Calories 355 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 187mg8%
Potassium 416mg12%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 44g49%
Protein 5g10%
Vitamin A 278IU6%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.