Whipped Coffee Ice Cream Sundae
A modern sundae or affogato, this recipe pairs hot fudge, vanilla ice cream, and whipped coffee for a decadent grown-up treat.
Servings 1 sundae
Calories 355kcal
Cost $3
Equipment
- Hand-mixer or whisk
Ingredients
Whipped Coffee
- 1 tablespoon instant coffee
- 1 tablespoon hot water
- 1 tablespoon granulated sugar or other granulated sweetener
Sundae
- 1-2 scoops vanilla ice cream
- 2-4 tablespoons hot fudge slightly warmed
- 1 teaspoon chocolate sprinkles
Instructions
Whipped Coffee
- Add hot water, instant coffee, and sugar to a medium-sized bowl.
- Whip on medium to high speed with a hand-mixer or whisk.
Sundae
- Warm fudge in the microwave for 10 seconds.
- Scoop half hot fudge into glass or bowl. Add ice cream and another layer of hot fudge.
- Spoon or pipe your whipped coffee on top. Top with sprinkles.
Notes
- Vegan or dairy-free: Use vegan ice cream and vegan hot fudge.
- Make ahead of time: Let ice cream soften slightly then scoop out ice cream with a scoop that has a release. Release scoops onto parchment-lined baking sheet or place and place in freezer until ready to serve.
- Additional ideas: Place brownie at bottom of bowl or glass and/or add splash of coffee liqueur to hot fudge after warming.
Nutrition
Calories: 355kcal | Carbohydrates: 60g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 187mg | Potassium: 416mg | Fiber: 2g | Sugar: 44g | Vitamin A: 278IU | Calcium: 103mg | Iron: 1mg | Net Carbs: 58g