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+ servings

Boozy Whipped Coffee

This fluffy, sweet whipped coffee over milk with a splash of coffee liqueur is perfect for brunch or after dinner.
Prep: 5 minutes
Yield:1 serving

Equipment

  • Mixer or whisk

Ingredients

  • 2 tablespoons hot water
  • 2 tablespoons instant coffee
  • 2 tablespoons sweetener
  • ½ cup milk to serve
  • ¼ cup Kahlúa
  • ice to serve

Instructions

  • Add water, coffee, and sweetener to bowl and whip on medium to high speed or whisk.
  • Fill glass with ice, pour Kahlúa in, then milk. Top with a dollop of whipped coffee.

Notes

  • Milk: Whole recommended, also almond, oat, etc.
  • Sweetener: Any granulated, such as sugar, Swerve, coconut sugar, etc.
  • Vegan: Use non-dairy milk.
  • Coffee liqueur: We used Kahlua, but any will do, as well as homemade.

Nutrition

Calories: 312kcal | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 62mg | Potassium: 515mg | Total Carbs: 71g | Sugar: 34g | Net Carbs: 71g | Vitamin A: 198IU | Calcium: 152mg | Iron: 1mg
Recipe By:Cheryl Malik