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Bowl of steel cut oats with a pink napkin and spoon
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Overnight Steel Cut Oats

These easy overnight steel cut oats are rich, thick, and creamy. The perfect breakfast!
Course Breakfast
Cuisine American
Keyword easy breakfast, gluten free, oatmeal
Prep Time 2 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 279kcal
Cost $3

Ingredients

Instructions

  • Add butter to saucepan over medium heat. Melt, then add oats and cook until slightly toasted and golden.
  • Add almond milk and bring everything to a boil. Remove from the heat. Stir in salt, vanilla, and maple syrup. Add yogurt or peanut butter if desired.
  • Transfer everything to jars or containers and cover. Refrigerate overnight. 

Notes

  • Storage: Keep in an airtight container in the fridge for up to 5 days.
  • Topping ideas: Blueberries, pomegranate, sliced almonds, cinnamon, bananas, strawberries, honey, chia seeds, pecans, walnuts, apples, chocolate chips, jelly
  • Vegan: Use vegan butter or coconut oil to toast oats

Nutrition

Calories: 279kcal | Carbohydrates: 41g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 360mg | Potassium: 45mg | Fiber: 5g | Sugar: 12g | Vitamin A: 175IU | Calcium: 192mg | Iron: 2mg | Net Carbs: 36g