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Almond flour banana bread on a plate

Almond Flour Banana Bread

Perfectly sweet and moist, you would never guess this banana bread is paleo and gluten free.
Course Bread
Cuisine American
Keyword easy recipe, gluten free, paleo
Prep Time 5 minutes
Cook Time 1 hour
Servings 10 slices
Calories 238kcal
Cost $3


  • 3 bananas finely mashed, about 2 cups
  • 1/4 cup coconut oil melted
  • 1 cup coconut sugar
  • 3 eggs beaten
  • 1 cup almond flour
  • 3/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1 banana sliced in half for top, optional
  • coconut sugar or brown sugar for dipping banana, optional


  • Preheat oven to 350º F. Add peeled bananas to large bowl and mash into fine consistency, almost a liquid.
  • Add rest of the ingredients. Mix well.
  • Pour batter into parchment paper lined bread pan. Optional: Top with sliced banana dipped in sugar. Bake for 60 minutes. Check by inserting toothpick into middle of bread, which should come out mostly clean.


  • Bananas: Use overly ripe bananas that are some or mostly black. Can also use frozen bananas that have been thawed in the microwave for 3 minutes.


Calories: 238kcal | Carbohydrates: 16g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 264mg | Potassium: 171mg | Fiber: 6g | Sugar: 6g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg | Net Carbs: 10g