This delicious taco soup only has 1 step and takes just 15 minutes to make.
Combine all the ingredients in a medium saucepan over medium heat. Stir well to combine. Let simmer with a few bubbles but not at a boil for 15-20 minutes.
Serve topped with desired garnishes.
In Crockpot or slow cooker: Mix ingredients and cook on low 4 hours or high 1-2 hours.
For vegetarian: Leave out chicken and sub cream of chicken with cream of mushroom.