8 Can Taco Soup
This delicious taco soup only has 1 step and takes just 15 minutes to make.
Yield:
Ingredients
- 1 (15-ounce) can black beans drained
- 1 (15-ounce) can pinto beans drained
- 1 (4-ounce) can green chiles not drained
- 1 (15-ounce) can corn drained drained
- 1 (10-ounce) can tomatoes with green chiles like Rotel, not drained
- 1 (1-ounce )package taco seasoning
- 1 (12-ounce) can cream of chicken soup
- 1 (5-ounce) can chicken drained
- 1 (4-ounce) can diced jalapeños optional, not drained
Instructions
- Combine all the ingredients in a medium saucepan over medium heat. Stir well to combine. Let simmer with a few bubbles but not at a boil for 15-20 minutes.
- Serve topped with desired garnishes.
Notes
- Recommended garnishes: tortilla strips or chips, diced avocado, sour cream or plain yogurt, cheese, cilantro, and/or sliced jalapeño.
- In Crockpot or slow cooker: Mix ingredients and cook on low 4 hours or high 1-2 hours.
- For vegetarian: Leave out chicken and sub cream of chicken with cream of mushroom.
Nutrition
Calories: 384cal | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 498mg | Potassium: 923mg | Total Carbs: 59g | Fiber: 16g | Sugar: 6g | Net Carbs: 43g | Vitamin A: 597IU | Vitamin C: 34mg | Calcium: 81mg | Iron: 5mg