Go Back
+ servings
Stack of four delicious black bean brownies
Print

Black Bean Brownies

These decadent, moist, fudgy brownies are so incredibly delicious, it's hard to believe they are made with beans!
Course Dessert
Cuisine American
Keyword black bean brownies, coconut sugar, gluten free brownies
Prep Time 10 minutes
Cook Time 40 minutes
Servings 9
Calories 210kcal
Author Cheryl Malik
Cost $2

Equipment

  • Food processor

Ingredients

Instructions

  • Preheat oven to 350º F. Mix avocado oil and 1/2 cup of chocolate chips in a bowl. Melt in the microwave by heating for 30 seconds, stirring, and then repeating. If not completely melted, continue heating at 30 second intervals.
  • In a separate bowl, whisk together eggs and sugar until well combined.
  • Process everything other than above two mixtures in a food processor until a doughy consistency.
  • Place the dough in large bowl and mix in the chocolate chip mixture. Add in the egg mixture, folding in gently. Fold in the rest of the chocolate chips.
  • Grease square pan (either 8x8 or 9x9 is preferable) and line with parchment paper. Pour in batter and bake for 40 minutes (checking at 30 and 35 minutes). Allow to cool before cutting.

Notes

  • Testing for doneness: Brownies are done when toothpick comes out mostly clean with some crumbs still attached.
  • For coffee: Use brewed coffee that has been sitting out or refrigerator. Can be substituted with water, but coffee is highly recommended.

Nutrition

Calories: 210kcal | Carbohydrates: 30g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 42mg | Potassium: 138mg | Fiber: 4g | Sugar: 17g | Vitamin A: 34IU | Calcium: 36mg | Iron: 1mg | Net Carbs: 26g