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+ servings
Close-up of healthy mint shake in a glass with whipped cream and a cherry

Dairy-Free Mint Shake (Vegan Shamrock Shake Recipe)

This delicious, creamy shake is like your favorite fast food St. Patrick's Day treat, but made with nutritious, dairy-free ingredients.
Prep: 15 minutes
Cook: 0 minutes
Total: 15 minutes
Yield:2 shakes

Equipment

  • standard blender

Ingredients

For the Shake

Suggested Toppings (All Optional)

  • dairy-free whipped cream
  • green sprinkles or shamrock-shaped sprinkles
  • maraschino cherries

Instructions

  • Add banana, vanilla extract, mint extract, avocado, coconut milk, and maple syrup to blender. Blend ingredients together until well combined.
  • Add ice to blender. Blend again until completely smooth. Divide shake evenly into serving glasses and garnish with whipped cream and maraschino cherries if desired. Serve immediately.

Notes

  • Recipe yields 2 larger shakes or 4 small shakes.
  • Sprinkles: If your shake needs to be vegan, be sure you're using vegan sprinkles.
  • Make it Paleo: Use a non-dairy whipped cream. Replace the maraschino cherries with regular or dried cherries, or omit the cherry entirely.
 

Homemade Sanding Sugar

  1. Add ¼ cup granulated sugar and 1-2 drops food coloring into a plastic sandwich bag.
  2. Seal the bag and massage the food color into the sugar. Add more color as needed.
  3. If sugar starts to clump, sprinkle a little cornstarch into the bag and massage it into the sugar and food color.
  4. Garnish shake with sanding sugar as desired.

Nutrition

Serving Size: 1shake | Calories: 654kcal | Protein: 6g | Fat: 49g | Saturated Fat: 41g | Sodium: 44mg | Potassium: 934mg | Total Carbs: 54g | Fiber: 7g | Sugar: 38g | Net Carbs: 47g | Vitamin A: 74IU | Vitamin C: 13mg | Calcium: 86mg | Iron: 3mg
Recipe By:Cheryl Malik