Dairy-Free Mint Shake (Vegan Shamrock Shake Recipe)
This delicious, creamy shake is like your favorite fast food St. Patrick's Day treat, but made with nutritious, dairy-free ingredients.
Prep: 15 minutes minutes
Cook: 0 minutes minutes
Total: 15 minutes minutes
Yield:2 shakes
Suggested Toppings (All Optional)
- dairy-free whipped cream
- green sprinkles or shamrock-shaped sprinkles
- maraschino cherries
Add banana, vanilla extract, mint extract, avocado, coconut milk, and maple syrup to blender. Blend ingredients together until well combined.
Add ice to blender. Blend again until completely smooth. Divide shake evenly into serving glasses and garnish with whipped cream and maraschino cherries if desired. Serve immediately.
- Recipe yields 2 larger shakes or 4 small shakes.
- Sprinkles: If your shake needs to be vegan, be sure you're using vegan sprinkles.
- Make it Paleo: Use a non-dairy whipped cream. Replace the maraschino cherries with regular or dried cherries, or omit the cherry entirely.
Homemade Sanding Sugar
- Add ¼ cup granulated sugar and 1-2 drops food coloring into a plastic sandwich bag.
- Seal the bag and massage the food color into the sugar. Add more color as needed.
- If sugar starts to clump, sprinkle a little cornstarch into the bag and massage it into the sugar and food color.
- Garnish shake with sanding sugar as desired.
Serving Size: 1shake | Calories: 654kcal | Protein: 6g | Fat: 49g | Saturated Fat: 41g | Sodium: 44mg | Potassium: 934mg | Total Carbs: 54g | Fiber: 7g | Sugar: 38g | Net Carbs: 47g | Vitamin A: 74IU | Vitamin C: 13mg | Calcium: 86mg | Iron: 3mg