Bacon Chips
These perfectly crispy bacon chips are a delicious keto option for all of your favorite dips.
Yield: chips
Equipment
- wire baking rack
- large baking sheet
- Cutting board
- Sharp chef's knife
Ingredients
- 8 slices bacon thin cut bacon preferred
Instructions
- Preheat oven to 400º and place wire rack on baking sheet. Cut slices of bacon into thirds (24 pieces total) and place on wire rack.
- Bake bacon for 20-30 minutes. Note: Bacon should be baked until it is crispy, but not burned. Thin bacon takes about 24 minutes, thick takes about 30 to 34 minutes.
- Remove baking sheet from oven and let bacon cool, then serve with dip of choice.
Notes
Recipe yields 24 bacon chips. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 bacon chip. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 24. Result will be the weight of one serving.
Nutrition
Serving Size: 1chip | Calories: 31cal | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 15mg | Total Carbs: 1g | Net Carbs: 1g | Vitamin A: 3IU | Calcium: 1mg | Iron: 1mg