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+ servings
Bowl of bacon guacamole

Bacon Guacamole

This bacon guacamole is incredibly flavorful and truly addictive.
Course Appetizer, Appetizers, Dip, Side Dish
Cuisine Meixcan
Keyword dip, keto, paleo
Prep Time 5 minutes
Cook Time 3 minutes
Servings 4 servings
Calories 212kcal
Cost $6


  • Potato masher
  • Skillet


  • 2 large Hass avocados halved and pitted
  • 2 teaspoons lime juice
  • 1/4-1/2 teaspoon sea salt
  • 1/4 cup red onion finely chopped
  • 2 tablespoons cilantro leaves finely chopped
  • 1/2 jalapeño pepper finely chopped, with seeds for spicy and without for mild. Optional
  • 2-3 slices sugar-free bacon diced, cooked until crisp, and drained. See Note

To Serve

  • grain-free or traditional tortilla chips
  • plantain chips for paleo
  • slices of bacon cut into thirds, cooked until crisp, and drained. For dipping on keto


  • Dice bacon and cook in skillet until crispy. Put to the side.
  • Add avocados, lime, and salt to a large bowl. Mash with a potato masher until smooth with some chunks remaining.
  • Add in red onion, jalapeño (if desired), and cilantro. Stir until well mixed.
  • Sprinkle bacon on top of guacamole and serve.


  • Bacon: Make sure to use sugar-free bacon. We used Pederson's, which is available at Sprouts Farmer's Market.
  • Serving options: Siete or Sprouts brand grain-free tortilla chips, vegetables, on top of dietary-compliant burrito bowls or taco bowls, or see specific recommendations below.
  • For keto: Make your own tortilla chips or use pieces of bacon or parmesan crisps to dip.
  • For paleo: Use plantain chips.
  • For vegan/vegetarian guacamole: Leave out the bacon.


Calories: 212kcal | Carbohydrates: 10g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 226mg | Potassium: 524mg | Fiber: 7g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 1mg | Net Carbs: 3g