Go Back
+ servings
Bowl of bacon guacamole
Print

Bacon Guacamole

This bacon guacamole is incredibly flavorful and truly addictive.
Course Appetizer, Appetizers, Dip, Side Dish
Cuisine Meixcan
Keyword dip, keto, paleo
Prep Time 5 minutes
Cook Time 3 minutes
Servings 4 servings
Calories 212kcal
Cost $6

Equipment

  • Potato masher
  • Skillet

Ingredients

  • 2 large Hass avocados halved and pitted
  • 2 teaspoons lime juice
  • 1/4-1/2 teaspoon sea salt
  • 1/4 cup red onion finely chopped
  • 2 tablespoons cilantro leaves finely chopped
  • 1/2 jalapeño pepper finely chopped, with seeds for spicy and without for mild. Optional
  • 2-3 slices sugar-free bacon diced, cooked until crisp, and drained. See Note

To Serve

  • grain-free or traditional tortilla chips
  • plantain chips for paleo
  • slices of bacon cut into thirds, cooked until crisp, and drained. For dipping on keto

Instructions

  • Dice bacon and cook in skillet until crispy. Put to the side.
  • Add avocados, lime, and salt to a large bowl. Mash with a potato masher until smooth with some chunks remaining.
  • Add in red onion, jalapeño (if desired), and cilantro. Stir until well mixed.
  • Sprinkle bacon on top of guacamole and serve.

Notes

  • Bacon: Make sure to use sugar-free bacon. We used Pederson's, which is available at Sprouts Farmer's Market.
  • Serving options: Siete or Sprouts brand grain-free tortilla chips, vegetables, on top of dietary-compliant burrito bowls or taco bowls, or see specific recommendations below.
  • For keto: Make your own tortilla chips or use pieces of bacon or parmesan crisps to dip.
  • For paleo: Use plantain chips.
  • For vegan/vegetarian guacamole: Leave out the bacon.

Nutrition

Calories: 212kcal | Carbohydrates: 10g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 226mg | Potassium: 524mg | Fiber: 7g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 1mg | Net Carbs: 3g