Healthy Edible Brownie Batter
This edible brownie batter is amazingly chocolatey and rich, but still paleo, dairy-free, and gluten-free!
Yield:
Ingredients
- 1 cup almond flour
- 2 tablespoons cocoa powder
- 5 tablespoons pure maple syrup
- 3 tablespoons refined coconut oil melted
- 2 tablespoons almond milk
- 1 tablespoon vanilla extract
- ¼ cup dairy-free chocolate chips
- sea salt a couple big pinches
Instructions
- Add all ingredients to a bowl. Stir.
Nutrition
Calories: 389cal | Protein: 7g | Fat: 29g | Saturated Fat: 13g | Sodium: 13mg | Potassium: 94mg | Total Carbs: 31g | Fiber: 5g | Sugar: 22g | Net Carbs: 26g | Calcium: 113mg | Iron: 2mg