Garlic Butter Shrimp
This garlic butter shrimp couldn't be simpler, quicker, or more delicious. Made in 5 minutes with only 5 ingredients, this saucy, garlicky shrimp is tender and loaded with flavor.
Yield:
Ingredients
- 1 pound shrimp
- 1 stick butter
- 6-7 cloves garlic minced about 1 ½ - 2 ½ tablespoons
- ¼ cup white wine
- Salt and pepper
- Fresh parsley chopped, for garnish, optional
Instructions
- Melt butter over medium heat until foaming, then add the shrimp and sprinkle with salt and pepper.
- Cook for 60 seconds, then add the garlic and cook for a further 30 seconds.
- Add the wine and cook 2 Minutes.
- Toss with parsley and salt.
Nutrition
Calories: 335cal | Protein: 24g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 347mg | Sodium: 1092mg | Potassium: 119mg | Total Carbs: 2g | Fiber: 1g | Sugar: 1g | Net Carbs: 1g | Vitamin A: 786IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 3mg