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Bowl of Tuscan shrimp
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Tuscan Shrimp

This creamy Tuscan shrimp is super easy, fast, and is packed full of flavor and veggies.
Course Main Course
Cuisine Italian
Keyword pasta, shrimp, whole30
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 608kcal

Equipment

  • Large skillet

Ingredients

Instructions

  • Place a large skillet over medium heat. Melt ghee in large saute pan. Add garlic and saute 1 minute.
  • Add shrimp and cook 2 minutes on each side. Move into a bowl.
  • Return skillet to medium heat. Add avocado oil and heat until shimmering. Add onion and saute until translucent, about 5 minutes.
  • Add sun dried tomatoes, and stir 2 minutes. Reduce heat to medium low.
  • Add coconut cream. Bring to slow boil and stir occasionally. Season with salt and pepper. If your sauce isn't thick enough, add the arrowroot and water mixture to thicken.
  • Add spinach and yeast. Stir until spinach is wilted.
  • Add shrimp, basil, oregano, and parsley. Stir well. Serve over cauliflower rice.

Notes

For additional thickness,
Whisk one tablespoon of arrowroot powder and water in a small bowl until they are completely mixed and smooth with no lumps.

Nutrition

Calories: 608kcal | Carbohydrates: 21g | Protein: 31g | Fat: 47g | Saturated Fat: 34g | Cholesterol: 305mg | Sodium: 950mg | Potassium: 1159mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3527IU | Vitamin C: 26mg | Calcium: 239mg | Iron: 7mg | Net Carbs: 15g