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Healthy coleslaw in a white bowl

Healthy Coleslaw Recipe

This healthy coleslaw recipe is creamy and tangy, but it has no sugar! It only takes a few minutes to throw together and is perfect alongside BBQ ribs, pulled pork, chicken, or tofu.
Course Salad, Side Dish
Cuisine American
Keyword coleslaw with no sugar, easy coleslaw recipe, healthy coleslaw recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4
Calories 180kcal



  • In a large mixing bowl, whisk together the mayo, vinegar, coconut aminos, dry mustard, and salt until smooth.
  • Add in shredded coleslaw mix and fold over with spatula until completely coated.
  • Cover and refrigerate 2 hours, or overnight.
  • Serve and enjoy!


  • Make it Whole30: Use compliant mayonnaise, or make your own.
  • Make it Vegan: Use vegan mayonnaise.
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 4, using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.


Serving: 1serving | Calories: 180kcal | Carbohydrates: 8g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 696mg | Potassium: 10mg | Fiber: 2g | Sugar: 4g | Vitamin A: 889IU | Vitamin C: 35mg | Calcium: 50mg | Iron: 1mg | Net Carbs: 6g