Paleo Coleslaw Recipe

Paleo Coleslaw Recipe

This coleslaw recipe is creamy and tangy, but it has no sugar! It only takes a few minutes to throw together and is perfect alongside BBQ ribs, pulled pork, chicken, or tofu.

Prep: 5

Cook: 0

Total: 5

Yield:4

Ingredients

½ cup + 2 tablespoons mayonnaise see Notes
1 ½ tablespoons apple cider vinegar
3 tablespoons coconut aminos
½ teaspoon dry mustard
½ teaspoon kosher salt
1 14-ounce bag shredded coleslaw mix

Instructions

In a large mixing bowl, whisk together the mayo, vinegar, coconut aminos, dry mustard, and salt until smooth.
Add in shredded coleslaw mix and fold over with spatula until completely coated.
Cover and refrigerate 2 hours, or overnight.
Serve and enjoy!

Notes

Make it Whole30: Use compliant mayonnaise, or make your own.
Make it Vegan: Use vegan mayonnaise.

Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 4, using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.

Nutrition

Recipe By:Cheryl Malik