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Crockpot breakfast casserole on a plate in front of slow cooker

Crockpot Breakfast Casserole

This breakfast casserole is made in the Crockpot or slow cooker and is super versatile, making it perfect for entertaining, the holidays, or Christmas morning.

Course Breakfast, Brunch
Cuisine American
Keyword crockpot breakfast casserole, easy breakfast casserole recipe, make ahead breakfast casserole
Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings 8
Calories 581 kcal
Author Cheryl Malik


  • 1 26 ounce bag of frozen hash browns no need to thaw
  • 3 cups shredded cheese
  • 2/3 cup white onion chopped
  • 1 pound bacon diced. See Note for sausage or vegetarian versions
  • 1 dozen eggs
  • 1 cup half-and-half See Note
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper


  1. Cook the diced bacon until crisp. Drain and set aside.
  2. Spray the sides and bottom of Crockpot. Spread half of the hash browns in the bottom then sprinkle over half of onions, then half of the cheese, then half of the bacon. Repeat with the remaining ingredients: hash browns, onions, cheese, bacon.

  3. In a medium bowl, whisk eggs with half-and-half, salt, garlic, black Pepper. Pour eggs over. Cook on Low 8-9 hours

Recipe Notes

You can use 1 pound of breakfast sausage in place of the bacon. Brown and crumble the breakfast sausage then drain and continue with the recipe as written.

If you like, you can leave out the bacon altogether for a vegetarian version. Or use veggie sausage or bacon in place of the meat!

If you prefer, you can use non-dairy milk or half-and-half. I like Ripple's Half and Half.

Nutrition Facts
Crockpot Breakfast Casserole
Amount Per Serving
Calories 581 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 17g106%
Cholesterol 327mg109%
Sodium 1057mg46%
Potassium 571mg16%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 28g56%
Vitamin A 768IU15%
Vitamin C 9mg11%
Calcium 296mg30%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.