These delicious potato pancakes are made from leftover mashed potatoes and are quick & easy to make. Perfect after Thanksgiving! Gluten free option
In a large bowl, mix all of the ingredients together until well combined.
Heat the oil in a frying pan or skillet on a medium heat.
Add the patties into the hot oil with a ladle, two or three at a time, don't overcrowd the pan.
Cook the patties until bottom is browned and sides are set. You’ll see the bottoms getting browned if you use a light colored pan.
Flip the patties and cook for another 3 or 4 minutes until browned and cooked through. To flip, you want to make sure the entire spatula is under the pancake. If it’s halfway it will break.
Repeat with the rest of the patties and serve.