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Close up of the appetizer

Crab Stuffed Mushrooms

These crab stuffed mushrooms are completely addictive! They're jam packed full of flavor but are really quick and easy to make, too.

Course Appetizer
Cuisine American
Keyword crab stuffed mushroom recipe, easy crab appetizer, stuffed mushroom recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 196 kcal
Author Cheryl Malik


  • 1 1/2 pound fresh mushrooms
  • 2 cans crabmeat
  • 5 green onions thinly sliced
  • 1 teaspoon Italian seasoning
  • 1-2 cloves garlic minced
  • ground black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup + 2 tbsp mayonnaise
  • 6 tablespoon Parmesan for sprinkling  combine that and above parmesan


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crabmeat, green onions, herbs and pepper. Mix in the mayonnaise and 1/4 cup of Parmesan cheese until well combined. Refrigerate the filling until ready for use.

  3. Wipe the mushrooms clean with a damp towel and remove the stems. Spoon out the gills and the base of the stem to make deep cups. Discard the gills and stems.

  4. Sprinkle salt over the mushroom tops then fill the mushroom caps with rounded teaspoonfuls of the filling. Place them in an un-greased shallow baking dish. Sprinkle teh tops with Parmesan and paprika.

  5. Bake for 20 minutes. Broil 2-3 m for browned tops.  Remove from oven, and serve immediately
Nutrition Facts
Crab Stuffed Mushrooms
Amount Per Serving
Calories 196 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 56mg19%
Sodium 415mg18%
Potassium 414mg12%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 170IU3%
Vitamin C 5mg6%
Calcium 162mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.