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Bacon wrapped chicken served on a plate with a salad and a fork

Bacon Wrapped Chicken with Brown Sugar Crust

This bacon wrapped chicken is utterly divine! With a crunchy, delicious brown sugar crust, the chicken is flavorful and tender, wrapped in crispy, smoky bacon. A crowd pleaser hands down!

Course Main Course
Cuisine American
Keyword bacon wrapped chicken recipe, baked chicken recipe, chicken breast main course recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 458 kcal
Author Cheryl Malik

Ingredients

Instructions

  1. Pre heat the oven to 425.

  2. Combine the garlic powder, paprika and salt in small bowl. Sprinkle the chicken breasts with the mixture on both the top and bottom.

  3. Wrap each chicken breast in two slices of bacon, starting at the end of chicken breast and on the bottom.

  4. When the breasts are wrapped, place them seam-side down in a 9x13” baking pan.

  5. Bake the breasts in the preheated oven at 425 for 15 minutes.

  6. After 15 minutes, evenly sprinkle brown sugar over the breasts and return to the oven to cook for about 5 minutes or until 157-159° internally.

  7. Baste the breasts with drippings and then broil the breasts for 2-3 minutes. Do not overcook

Nutrition Facts
Bacon Wrapped Chicken with Brown Sugar Crust
Amount Per Serving
Calories 458 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Cholesterol 116mg39%
Sodium 870mg38%
Potassium 567mg16%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 13g14%
Protein 32g64%
Vitamin A 200IU4%
Vitamin C 1.3mg2%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.